HOURS: As and when required, but with flexibility between 8.00am and 6.00pm, including weekends and bank holidays
We are seeking to recruit Bank Cooks to support our catering team in providing meals for patients 365 days per year. You will assist in all aspects of preparation and service of all meals to patients, giving consideration to special dietary needs and ensuring a clean and hygienic environment.
Applicants must have experience of preparing, cooking and serving food and must have a Food Hygiene certificate.
Please note, an enhanced DBS clearance will be required for this role.
For an informal discussion regarding this position, please contact Jane Chappell, PA to the Chief Executive and Director of Care on 01785 254645.
Application packs can be downloaded from this website below, or requested by contacting the Personnel Office on 01785 218257 or by email from firstname.lastname@example.org
Please note: Applications must be completed, signed and submitted as hard copies, by 5pm on the closing date below; unfortunately we are unable to accept or consider CV’s