Hours: Up to 28 hours per week, on a rota’d basis, with flexibility required, including some weekend and bank holidays.
Salary: £18,032 per annum, pro rata
Job Ref: HSSC06
Our catering team provides meals for patients 365 days per year. You will assist in all aspects of preparation and service of all meals to patients, giving consideration to special dietary needs and ensuring a clean and hygienic environment.
Applicants must have experience of preparing, cooking and serving food and must have or be willing to obtain a Food Hygiene certificate. An NVQ Level 2 Food Preparation and Cooking is desirable. Catering experience in a care setting would be an advantage.
Please note, an enhanced DBS clearance will be required for this role.
For an informal discussion regarding this position, please contact Karen McCulloch, Catering & Housekeeping Supervisor on 01785 254645.
Application packs can be downloaded from this website below, or requested by contacting the Personnel Office on 01785 218257 or by email from email@example.com
Closing date: 5pm on Friday, 19th February 2021
Please note: Applications must be completed, signed and submitted as hard copies, by the closing date: unfortunately we are unable to accept or consider CV’s